Bolognese — Grocery List
Meat & Dairy
- Ground beef (80/20), 1 lb
- Pancetta or bacon, 4 oz
- Whole milk, ½ cup
- Parmesan, wedge for grating
- Butter, unsalted
Produce
- Yellow onion, 1 large
- Carrots, 2 medium
- Celery, 2 stalks
- Garlic, 1 head
Pantry
- Tomato paste, 2 tbsp
- Crushed tomatoes or San Marzano whole tomatoes, 1 can (28 oz)
- Dry white wine (or dry red), 1 cup
- Chicken or beef stock
- Olive oil
- Bay leaves
- Nutmeg (whole or ground)
- Salt & black pepper
Pasta
- Tagliatelle, pappardelle, or rigatoni, 1 lb